Ingredients :
- 1 cup unbleached all-purpose flour
- 1 tbsp. organic sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 oz. hefeweizen (wheat beer)
- 1/2 tsp. lemon juice
Method :
- Preheat griddle to 350 degrees Fahrenheit.
- Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
- Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
- Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
- Allow batter to sit for 5-7 minutes.
- Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.
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