Recipe Ginger Carrot Soup

Ingredients :

• 4-5 carrots
• 4 small (400 g) potatoes
• 1 onion
• 3 cups broth or water
• 1 thumb fresh ginger
• 1 tsp dry thyme or 2 branches fresh
• 1 Tbsp butter (or olive oil)
• to taste salt & pepper
• to taste chives, parsley or coriander (optional to garnish)

Method :

1. Slice the carrots, cube the potatoes and mince the onion and ginger.
2. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
3. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
4. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
5. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

Recipe Ginger Carrot Soup 2013-08-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster