Ingredients :
- Crust
- 1 head Cauliflower
- 1 each Free Range Egg
- 1/2 cup Mozzarella Cheese
- 1/2 tsp Fine Grain Sea Salt
- 1/2 tsp Dried Oregano
- 1/4 tsp Ground Black Pepper
- Topping
- 3/4 cup Mozzarella Cheese
- 1/2 cup Cooked Spinach
- 1/4 cup Romano Cheese
- 1 handful Sun-Dried Tomatoes chopped or puréed
Method :
- Preheat oven to 450°F and line a baking sheet with parchment paper greased with olive oil
- In a food processor, rice the cauliflower florets. Then microwave for 8 minutes in a safe bowl
- Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you"ll get a mushy dough
- In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper. Mix well
- Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown
- After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano. Bake for another 10 minutes
- In the picture you"ll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza
0 komentar:
Posting Komentar