Ingredients :
- 1 box Kraft or Velvetta macaroni and cheese
- 1 bag cubed Colby jack cheese
- 2 eggs
- 1/4 cup milk
- 2 heaping Tbsp butter
- 1-1 1/2 cups Shredded cheese
- to taste Parsley, garlic, pepper and salt
Method :
- Set oven to 375Β°F
- Boil and cook noodles from box Mac n Cheese
- Once noodles cooked to tender drain and add back to pot also adding milk, butter, and eggs.. Topping with salt, pepper, and garlic
- Return back to heat while mixing until eggs become of a scrambled egg texture and mixed throughly (should be a medium high heat done fast with steady mixing)
- At this time remove from heat and add box cheese and cubed cheese and mix
- Place mixture in baking pan topping with little salt, pepper and garlic then add shredded cheese topping off with parsley
- Bake at 375Β°F for about 20-25 minutes
- Remove and enjoy
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