Ingredients :
- 30 oz black beans
- 1 jar Frontera guacamole mix
- 2 jalapeños; small dice
- 1 large tomato; small dice
- 1 bundle cilantro; chiffonade
- 1 lime
- 1/2 red onion; minced
- 1 pinch kosher salt
- 1 vegetable oil; as needed
Method :
- Heat vegetable oil in a large saute pan. Over medium-low heat add onions and jalapeños. Sweat for 2 minutes.
- Add black beans, tomato, and guacamole mix. Saute for 1 minute. Add cilantro, lime juice, and salt. Toss. Serve.
- Variations; Tamarind, jumex, tomatillos, roasted bell peppers, vinegar, corn, sofrito, shallots, pickled red onions, beer, tequila, celery, cayenne, mole, cotija, coriander seed, adobo, poblano
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