Ingredients :
- 1/4 pkg Spaghetti
- 2 tsp butter
- 1 tbs salt
- 1 lb ground beef
- 1 lb smoked sausage (whichever variety you like best. I use beef.) chopped into fourths
- 1/2 med yellow onion chopped
- 2-3 cloves garlic minced
- 1 green bell pepper chopped into 1/2'' chunks or smaller
- 2 bottles of your favorite 24oz spaghettie sauce. (I like to to use a mix of H-E-B's Tomato and Basil and Vegetable Primavera)
- 2 tbs Season All (or to taste)
Method :
- Begin browning ground beef on med-high heat with season all in a pre-heated, deep frying pan- 1 minute
- Add the onion and garlic, continue cooking for 2 minutes or until beef begins to darken - about 2 minutes
- Mix in sausage and bell pepper and continue cooking until bell pepper softens and ground beef is well done- about 4 min
- Meanwhile, bring a quart saucepan filled with water, salt, and butter to a boil. Then add spaghetti and let boil for approx 12 min or until pasta is tender to your liking.
- When beef mixture is done, drain. Pour both bottles of spaghetti sauce into frying pan on medium heat. Mix in beef mixture and cover for approx. 10 min or until sauce is well heated through.
- When spaghetti is done, drain and immediately serve with the sauce.
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