Ingredients :
- 1 cup rice
- chicken stock
- salt
- ground pepper
- bunch chesnuts mushrooms
- 1 leek
- olive oil
- 1 clove garlic
- grated parmesan cheese
- blue cheese
Method :
- Add leek and mushrooms and chopped in the saucepan with a bit of oil to tender (full power heat)
- While, prepare the chicken stock.
- Add more water and turn the heating down. Leave it cooking till you think the rice is cooked, add more stock as the water consumes.
- Add the cheese (as much as you want) mix it well and turn the heat off
- Serve on a plate/bowl and garnish with some parsley
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