Ingredients :
- 1 lb Heb ground beef
- bunch onion, chopped
- 2 packages Kraft sharp cheddar cheese
- 1 can cream of mushroom
- 1 can enchilada sauce
- 1 packages tortillas
Method :
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9"x13" pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
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