Ingredients :
- 1 can red kidney beans
- 1 can pinto beans
- 1 can diced tomatos
- 1 cup crushed tomato sauce
- 1 green pepper
- 1/2 onion
- 1 tsp garlic
- 400 grams ground beef
- 2 tsp white vinegar
- 3 tbsp chili powder
- 1 tsp corn starch
- 1 tbsp black pepper
- 1 tsp salt
- 1/4 cup red wine
- dash oregano, basil, crushed chilies
Method :
- Saute diced onion and green pepper
- Add beef, cook partially
- Add garlic and 1/2 total chili powder
- Add beans, tomato, remaining seasonings
- Stir, add wine, and additional seasoning to taste
- Reduce heat, add mix of corn starch and 1/2 cup water, cover, continie cooking on low for 10 minutes
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