Recipe Asian Slaw with Spicy Thai Vinaigrette

Ingredients :

• 1 (SALAD)
• 3 cup Finely shredded Savoy cabbage
• 3 cup Finely shredded red cabbage
• 2 cup carrots julienne (matchsticks)
• 2 Stems green onion, finely sliced (diagonally)
• 1 cup Snow peas, finely sliced (diagonally)
• 1 Telegraph cucumber, seeded and finely sliced (diagonally)
• 100 grams Bean sprouts
• 1 Long red chilli, finely sliced
• 3/4 cup Raw peanuts, toasted
• 2 tbsp Sesame seeds, toasted
• 1 (DRESSING)
• 1/3 cup Rice wine vinegar
• 2 tsp Fresh lime juice
• 3 tbsp Sweet chilli sauce
• 1 tbsp Fresh chopped mint
• 1 tbsp Fresh chopped basil
• 1 tsp Minced garlic
• 1 tsp Minced ginger
• 1 1/2 tsp Honey
• 1/4 tsp Sea salt
• 1/4 tsp Cracked black pepper
• 1/2 tsp Ground coriander
• 1/2 cup Peanut oil
• 1 tbsp Sesame oil

Method :

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you"ll love it!

Recipe Asian Slaw with Spicy Thai Vinaigrette 2013-07-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster