Recipe Stuffed pears en croute

Ingredients :

• 4 pears
• 1 box puff pastry, thawed
• 4 oz brie
• 1 cup honey
• 1 egg

Method :

1. Preheat oven to 300°F
2. Cut the top off the pears and remove the core leaving the bottom
3. Stuff each pear with 1 oz of cheese, and put the tops back on the pears
4. Cut puff pastry into 1/2 in strips and wrap around the pears
5. Press lightly to join strips together
6. Beat egg and brush a coat over each pastry
7. Bake pears for 30 min, then drizzle honey over each pear
8. Raise oven temp to 350°F and bake 15-20 min

Recipe Stuffed pears en croute 2013-06-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster