Ingredients :
- 4 Eggs
- 2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Whole Milk
- 1/4 cup Butter-salted
- 2 cup Flour all purpose
- 2 tsp Baking Powder
- 1/4 tsp Salt
Method :
- Preheat oven to 325°F.
- Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy.
- Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
- In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix.
- In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined.
- Pour into greased and floured bunt cake pan.
- Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness.
- Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- After cooled dust with 10x sugar.
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