Ingredients :
- 1 mozzarella cheese
- 2 red turnips with leaves
- 1 tsp balsamic vinegar
- 1 Tbsp olive oil
- 1 pinch salt and pepper
Method :
- Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices.
- Mix the balsamic vinegar, olive oil, salt and pepper very well.
- Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it"s ready to eat.
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