Ingredients :
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup vegetable oil
- 4 eggs or equivalent amount of egg substitute
- 1 1/2 cups gluten-free all purpose flour or flour of your choice
- 3/4 tsp xanthum gum (if using gluten-free flour)
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/2 tsp apple pie spice
- 3 cups shredded carrots (about 5-6 medium)
- 1 cup oats
- 6 oz cream cheese
- 3 cups powdered sugar
- 6-8 tsp soy milk or milk of your choice
Method :
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
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