Ingredients :
- 3/4 cup sugar
- 2 tbsp water
- 1/2 tsp lemon juice
- 1/2 cup heavy cream
- 1/4 cup whole milk
Method :
- Combine sugar, water, lemon juice in a medium saucepan.
- Cook over a medium high heat while stirring until sugar dissolves.
- Let boil without stirring until the mixture takes a deep amber color, about 2 to 3 minutes. Make sure it doesn"t burn.
- When done remove from heat and whisk in the cream. Carefully for splatter can occur and can burn you.
- Add the milk 2 tablespoons at a time until it gets the consistency you would like. Also it will thicken up as it cools down.
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