Recipe Apple Pie with Almond Frangipane

Ingredients :

• Pastry Dough
• 1 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1 cup water
• 3/4 stick unsalted butter
• Almond Frangipane
• 8 oz slivered almonds
• 1/2 cup granulated sugar
• 1 tbsp orange zest
• 1/2 tsp vanilla extract
• 2 eggs
• 1/4 stick unsalted butter
• Apple Topping
• 5 sliced apples

Method :

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. * Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

Recipe Apple Pie with Almond Frangipane 2013-06-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster