Recipe Twice baked potatoes

Ingredients :

• 2 baking potatoes
• 250 g mushrooms, chopped and sauteed
• 2 tablespoon olive oil
• 1 tablespoon soft butter
• 1/4 cup milk
• 1 green onion, sliced
• 1/2 cup cheddar cheese
• 1 handful fresh parsely
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup sour cream (optional)

Method :

1. Preheat the oven to 400 degrees F
2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely

Recipe Twice baked potatoes 2013-05-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster