Ingredients :
- 400 gr Potatoes, washed and peeled
- 5 Crab sticks, sliced finely
- 1 leek, sliced finely
- 1 celery, sliced finely
- Puree:
- 1 clove shallot
- 1 clove garlic
- 1/4 nutmeg
- 1/4 tsp ground blackpepper
- 1 1/2 tsp salt
- 1/4 tsp chicken powder (optional)
- 1/4 liters oil for frying
- 1 egg + 1 white egg, mix well
Method :
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid"s meal... Happy Cooking 😊
- Savory and moist... yummmyyy... 😋😋😋
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