Ingredients :
- 1 egg, slightly beaten
- 1/2 cup water
- 2/3 oz Italian salad dressing mix, dry (1 envelope)
- 1/2 tsp Emeril's Essence seasoning
- 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- 1 lb ground beef
- 1 dash celery salt
- 2 slice American cheese, cut into strips
Method :
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
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