Ingredients :
- 2 lb hamburger
- 2 small heads of cabbage
- 1 tsp onion powder
- 1 tsp granulated garlic powder
- 1/2 tsp salt
- 1/4 cup butter
- 1 cup water
- 1 1/2 pints chicken broth
Method :
- Add water, and cabbage to a pot.
- Add half the salt to cabbage. Add hamburger to top of cabbage. Dont mix. Leave on top.
- Add onion powder, rest of salt, and garlic to hamburger let steam 20 minutes covered. Still don"t stir till after 20 minutes.
- Add chicken broth stir well cover let cook 30 minutes stirring occasionally.
- Serve hope you enjoy!
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