Ingredients :
- 1 can (11 ounce) Mandarin Oranges, drained
- 1 can (8 ounces) crushed pineapple, drained
- 3 1/2 cup whipped topping
- 2 cup shredded coconut
- 2 cup fruity miniature marshmallows
- 1/2 cup milk
- 1 10 ounce jar Maraschino Cherries, drained and halved
Method :
- In a large bowl combine the oranges, pineapple, whipped topping, coconut, marshmallows, and milk.
- Mix together well and chill for one hour.
- Garnish with cherries before serving, or blend them in before chilling. Sprinkle some fruity miniature marshmallows on top.
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