
Ingredients :
- 1/2 cup Butter at room temp
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- 1/4 tsp Salt
- 2 cup Flour
- 1/2 cup Milk
- 2 cup Fresh or frozen blueberries
- Topping
- 1 tbsp Sugar
- 1/4 tsp Ground nutmeg
Method :
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
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