Recipe Sautéed Zucchini And Corn

Ingredients :

• 2 tbsp Unsalted butter
• 1 large Leeks
• 1 medium Zucchini or yellow Squash
• 2 medium Ears corn
• 2 tbsp Heavy Cream
• 1/4 cup Chiffonade of basil
• 1 tbsp Lime juice
• Salt and pepper

Method :

1. Let"s prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

Recipe Sautéed Zucchini And Corn 2013-04-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster