Recipe Rick's Afterburn Chili

Ingredients :

• 1/2 cup dry pinto beans
• 1/2 cup dry navy beans
• 1/2 cup dry kidney beans
• 1 can baked beans
• 1 1/2 Pounds ground beef
• 1 pound ground spicy Italian sausage
• 1 Yellow bell pepper - diced
• 1 Red bell pepper - diced
• 3 Habinero peppers - chopped
• 3 Tai chili peppers - chopped
• 3 jalapeño peppers - sliced
• 1 cup beef broth
• 1 cup chicken broth
• 1 can tomato sauce
• 1 can diced tomatoes
• 3/4 cup chilli powder
• 2 tsp white sugar
• 1 cup chopped onions
• 1 Tbs Worcestershire sauce
• 1 Tbs minced garlic
• 1 Tbs dried oregano
• 2 tsp ground cumin
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp coarse ground black pepper
• 1 tsp cayenne pepper
• 1 tsp paprika

Method :

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

Recipe Rick's Afterburn Chili 2013-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster