Ingredients :
- 1 lb ground beef
- 1 12 oz package hot dogs (the red kind, Jesse Jones, Curtis)
- 1 large sweet onion
- 2 tsp ground cumin
- 1 tbsp worchestershire sauce
- 1 can tomato paste (6 oz)
- 3 can water (use the tomato paste can)
- 1/2 tsp cayenne pepper
- 4 tbsp chili powder
- 1 salt to taste
- 3 tbsp ketchup
- 1 tbsp white vinegar (or lemon juice)
Method :
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don"t have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It"s OK if there"s a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don"t have a food processor, I don"t know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
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