Ingredients :
- 1 packages (8 oz.) Noodles of choice
- 3 cup Diced cooked chicken breast (Turkey may also be used!)
- 1 can (10 1/4 oz.) Cream of chicken soup
- 1/3 cup Milk (More if needed!)
- 1/2 cup Chicken broth
- 1/4 cup Pimento, drained and chopped
- 1 can (4 oz.) Mushrooms, sliced
- 1/2 cup Green pepper, chopped
- 1/2 cup Onion, chopped
- 1/2 cup Diced celery
- 1/4 cup Frozen or Canned peas
- 1 1/2 cup Cottage cheese
- 1 cup Shredded Sharp Chedder Cheese, White cheddar will work too!
- 1/2 cup Freshly grated parmesan cheese
- 2 tbsp Butter
- 1 Salt and pepper to taste!
- 1 Crumbled Ritz crackers
- 1 Paprika
- 1 Parsley
Method :
- Cook noodles less than time says on package.UNTIL BARELY TENDER! They will finish cooking in the crockpot! Drain and rinse well.
- In large bowl, combine the rest of the ingredients with the noodles making sure the noodles are somewhat separated and evenly coated. Don"t overmix! ****** If you are using canned peas toss them in at the end!
- Spray your crockpot with non-stick spray. Cook on low about 4-5 hrs. High about 2-3 hrs. Until heated thoroughly and bubbling!
- Sprinkle on crushed Ritz crackers paprika and parsley about a half hour before serving! Enjoy!
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