Recipe Eggnog Rum Bread

Ingredients :

• 2 eggs
• 1 1/2 c. eggnog
• 4 Tbsp dark rum
• 1 c. Sugar
• 1 tsp Vanilla extract
• 1/2 c butter soften
• 2 1/4 c all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 Tbsp Olive oil
• 1/4 tsp Ground Nutmeg

Method :

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

Recipe Eggnog Rum Bread 2013-04-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster