Ingredients :
- 500 grams spinach
- 2 homemade sausages
- 2 large eggs, hard boiled
- 1 teaspoon flour
- 1 dcl milk
- 1 onion
- tablespoon butter
- salt
- pepper
Method :
- We"re going to blanch the spinach, so finely chop it and put it in boiling water for 5 minutes. After 5 minutes, it"s very important to put blanched spinach in very cold water to save its beautiful green colour.
- Next step is to melt butter and add chopped onion. When it got nice gold colour, add spinach.
- Stir it for minute or two while you finely chop those hard boiled eggs. Add them to the spinach.
- Final step is to mix milk with the flour and add it the spinach. Stir it well-and serve.
- I always buy homemade sausages. I think it"s important to buy meat from people you know because, honestly, we cannot be sure of what are meat industry putting in their sausages and other products.
- The preparation is super-easy. Cut the sausages in half so you can get more interesting shape and crunchy sides. Fry it on a few drops of oil for 4 minutes.
- I hope you"ll like it. Enjoy in this spring dish! :)
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