Ingredients :
- 3 eggs
- 40 g Sugar
- 50 g Bread flour
- 2 tbsp Cocoa powder
- 2 tbs hot water
- 2 tbsp Honey
- 7 g Sugar (for putting on the bottom of the tray)
Method :
- Place baking paper in the baking tray. Place sugar at the bottom of the tray.
- Preheat the oven to 170C.
- Mix 2 tbsp of hot water with honey. Set aside.
- Place eggs in a mixing bowl. Beat the eggs for 1 min in low speed by hand mixer. Then add sugar and beat the egg at high speed for 7-8 mins until the egg mixture turn white.
- Add in Honey mixture and beat the egg in low speed for 1 min.
- Sieve the bread flour and cocoa powder into the mixture, mix the flour using hand mixer in medium speed for 2 min.
- Now, place the batter to the tray.
- Using a long bamboo stick, mix the batter. Remember to insert the stick down the tray to remove excess air bubbles.
- Bake the cake at 170 for the first 15 mins, then reduce the heat to 160C for and bake for 15-20mins.
- When the cake is done, let it cool for 5 mins. The cover the whole cake with plastic wrap. Cool it in the fridge for at least 4 hours before serving.
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