Recipe Chicken Florentine

Ingredients :

• 1 lb Boneless Skinless Chicken Breast
• 3/4 cup chicken broth
• 2 tbsp white cooking wine
• 1 lb spinach
• 1 dash pepper
• 2 tsp cornstarch
• 3 oz cream cheese, cut up

Method :

1. Add chicken, broth, and wine to a pan. Sprinkle with pepper and bring to a boil.
2. Reduce heat and cover to simmer for 25-30 mins.
3. Remove chicken and cover to keep warm.
4. Steam spinach for about 3 mins. Set aside, covered, also to keep warm.
5. Combine cornstarch with 1 tbls water. Stir into broth. Cook until thickened and bubbly. Add cream cheese and stir until melted.
6. Cut chicken into bite size pieces and serve over rice.

Recipe Chicken Florentine 2013-04-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster