Ingredients :
- 8 medium Potatoes
- 3 cup water
- 1 1/2 cup chicken broth
- 1 stick unsalted butter
- 1 medium onion, chopped
- 1 tsp ground black pepper
- 1 tsp sea salt
- 2 tsp crushed basil leaves
- 1 tsp crushed red peppers
- 2 cup milk
- 3 tsp flour
- 5 oz bacon crumbled
- 8 oz sharp cheddar cheese
Method :
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it"s ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
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