Ingredients :
- Preperation
- 10 oz frozen spinach - thawed
- 8 oz Cheese tortellini (Bertolli works well)
- 1 medium tomato (chopped in 1/4in. cubes)
- 1/2 cup chopped onion
- Cooking pan
- 1 clove garlic, minced
- 2 tbsp margarine
- 8 oz Philadelphia soft cream cheese
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Method :
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you"ll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
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