Recipe South Carolina seafood chowder

Ingredients :

• 2 can minced clams
• 2 can crabmeat
• 1 can oysters
• 1 stick butter
• 1 medium onion, chopped
• 1 lb shrimp (16-20)
• 1 lb scallops
• 1 S&P to taste
• 2 cup heavy cream
• 2 cup half and half
• 1 your favorite fish, cut up. (optional)I add tilapia

Method :

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

Recipe South Carolina seafood chowder 2013-03-05T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster