Recipe Simmered KABOCHA Squash (KABOCHA NO NIMONO)

Ingredients :

• 200 ml Water
• 10 cm KONBU
• Handful KATSUOBUSHI Bonito Flakes
• 500 g KABOCHA Pumpkin (Clean Seeds off)
• 25 ml USUKUCHI Soy Sauce
• 2 TBSP Sugar

Method :

1. Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes.
2. Strain the DASHI soup stock through a Strainer.
3. Partially peel the skin off. Cut KABOCHA into about 2 inch chunks.
4. Check whether cooked or not piercing with a toothpick.
5. Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot. Cover with a lid. Then Bring to a boil over low-medium heat. Simmer for about 10 to 15 minutes until KABOCHA is tender. (Don"t over cook!)

Recipe Simmered KABOCHA Squash (KABOCHA NO NIMONO) 2013-03-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster