Ingredients :
- 10 small, young mutsu or any white fish
- 1 Cucumber
- 1/2 Red bell pepper
- 50 ml Vinegar
- 2 Tbsp Sugar
- 2 Tbsp Soy sauce
- Flour as needed
- Red Chili pepper if you like 1 pepper
- 2 cups Oil for frying about
Method :
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
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