Ingredients :
- 1 kg potatoes
- 2 lightly beaten eggs
- 1 onion
- 2 tbsp breadcrumbs
- Neutral oil
Method :
- Peel and grate the potatoes. Add 1 grated onion, 2 lightly beaten eggs, 2 tbsp breadcrumbs. You can substitute oil for butter.
- Spoon the mixture into the oil to form pancakes. Fry until brown and crisp on both sides.
- Serve with sour cream and apple sauce (optional).
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