Ingredients :
- 2 cups all purpose flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 cup coconut flakes
- 5 tsp powdered instant espresso
- 1 tsp salt
- 2 sticks butters, softened
- 2 tbsp vanilla extract
- 1 tsp coffee extract
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten to a fluff
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips
- 2 cups powdered sugar
Method :
- Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.
- Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.
- Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.
- On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)
- Cook in oven for 10 minutes
- Remove and top with powdered sugar
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