Ingredients :
- 300 grams chicken breast fillet
- 1 1/2 cups milk
- 1 Tbsp brown vinegar
- 2 cups self raising flour
- 1 Tbsp garlic powder
- 1 Tbsp sweet paprika
- 1 Tbsp white pepper
- 1 Tbsp chicken stock
- 1 Tbsp brown sugar
- Canola oil for frying
Method :
- Slice chicken into fingers.
- Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready.
- Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
- Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating.
- Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed.
- Enjoy!
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