Recipe Chicken of the Sea Simple Salmon Cakes

Ingredients :

• 1 pack (6 oz) Chicken of the Sea Salmon
• 1/4 cup finely chopped green onions
• 1/4 cup mayo
• 1 Tbsp. fresh squeezed lemon juice
• 1/2 tsp. garlic powder
• dash cayenne pepper
• 1/4 cup chopped red bell pepper
• 1 med. egg beaten
• 1 cup seasoned bread crumbs
• 3 Tbsp. butter

Method :

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Recipe Chicken of the Sea Simple Salmon Cakes 2013-03-01T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster