Recipe Bread crusted Angelfish

Ingredients :

• 1 egg
• 100 grams flour
• 100 grams breadcrumbs
• fish spice
• salt and pepper
• 200 grams angelfish

Method :

1. Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper
2. Cut the fish into sizes you want
3. Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs
4. Repeat with all fish pieces
5. Fry in shallow or deep until golden in colour
6. Leave the fish on a strainer or paper towels to drain excess oil
7. Once it is drained, serve!!

Recipe Bread crusted Angelfish 2013-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster