Recipe Oysters Po Boy

Ingredients :

• Oysters
• 24 oz oysters (canned or shucked)
• 1 milk
• Wet Dredge
• 1 tbsp water
• 2 large eggs
• 1 tbsp milk
• dry dredge
• 1 cup flour
• 1/2 cup cornmeal
• 1/4 tsp cayenne pepper
• 1/2 tsp black pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp thyme
• 1 tbsp sea salt
• 1 oil (for deep-frying)
• 6 medium sub buns
• 1 lettuce
• tomatoes
• remoulade sauce

Method :

1. Drain oysters and cover with milk in a bowl for 30 minutes.
2. Mix the ingredients for the wet dredge in a medium sized bowl.
3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.

Recipe Oysters Po Boy 2013-02-06T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster