
Ingredients :
- 2 packages Eckridge farm skinless smoked sausages (2) in each pack. 4 all together.
- 2 can Mexican corn/ it has red and green bell pepper in it. So good!
- 1 can MILD Rotel Tomatoes, with chile
- 1 Bag- of the small golden yellow potatoes
- LIQUID Zesty Italian dressing
- 1 Onion sliced into strips
- 1 Bell pepper sliced into strips
- 1 Seasonings. Whatever your faves are. I used some Cajun/Creole, Italian, and herbs, garlic, adobo, etc
Method :
- Preheat oven to 375, and slice your sausage, potatoes, onion, bell pepper
- I put my sausages in a bowl, my potatoes in my strainer, and used another bowl for my onions/bell pepper together. I only did this, because I added different seasonings to each. But you can put all in a bowl and mix all together if you want. Toss all around. I put liquid Italian dressing in all though. And only put the rotel in the sausage part. I used half a can of mild rotel.
- Layer separately (potatoes, sausage, corn) and sprinkle the onions and bell peppers on potatoes, etc in a big roasting oven pan, cover, and bake about an hour. Or you can mix it all up Instead of separately.
- What it looks like done.
- What it looks like together.
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