
Ingredients :
- 1 lb ground turkey
- 1 onion chopped
- 2 cloves garlic minced
- 1 jalapeño pepper chopped
- 1 red bell pepper chopped
- 1 small zucchini chopped
- 1 carrot chopped
- 1 tsp grated ginger
- Sliced mushrooms
- 8 oz tomato sauce
- 1/4 cup hoisin sauce
- 1/2 tsp cayenne pepper
- 1 tsp mustard
- 1 TBSP brown sugar
- 1 TBSP ketchup
Method :
- Sauté onion, garlic in 1 TBSP olive oil
- Brown turkey with the onion and garlic
- Add carrot, peppers and ginger to the pan
- Add zucchini and mushrooms and stir until softened
- In a mixing bowl whisk remaining ingredients to create the sauce
- Pour sauce into pan and stir. Allow mixture to bubble and thicken. Adjust seasoning to taste.
- Baked parsnip "fries" (pictured) make a great side.
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