Recipe Mint Cilantro Chutney

Ingredients :

• 1 bunch cilantro
• 1 bunch mint
• 2 jalapeño peppers
• 5 cloves garlic
• 1 T red wine vinegar
• 1 T cider vinegar
• 1 tsp Kosher salt
• 1/2 tsp pepper
• 1/4 cup water
• 1/2 tsp lemon juice
• 1/4 tsp MSG
• 1/4 cup sour cream

Method :

1. Remove the stems from the mint and cilantro and rinse well. Toss everything into a blender and mix well.
2. Pour mix into an ice cube tray and cover with cellophane. Once the cubes are fully frozen you can remove them to a zip-lock bag for long-term storage.
3. Take a few out at a time and thaw for whatever dish you want. We like to put it on Cuban sandwiches or use it as a side when we order Chicken Tikka Masala.

Recipe Mint Cilantro Chutney 2013-02-26T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster