Ingredients :
- 3 pounds small russet potatoes, peeled
- 4 cloves garlic, sliced
- 1 medium onion, diced
- 1 tablespoon bacon bits
- 3/4 cup water
- 1/4 cup skim milk
- 1/4 cup diced green onions
- 2 tablespoons grated Parmesan
- 1/4 cup fat-free sour cream
Method :
- Place the potatoes, garlic onion and bacon bits in a 4 quart slow cooker. Add water. Stir. Cover and cook on high until potatoes are tender, about 3-4 hours.
- Add the milk, green onions, Parmsean, and sour cream. Mash with a potato masher.
- Milk and sour cream, Add them during the last part of the cooking time.
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