Ingredients :
- 4 avacodes (make sure their ripe enough so it's easy to smash up)
- 1 Big tomatoe or 2 small ones
- 1/4 cup Red onions
- 1 spoonful of chopped garlic
- dash of salt
Method :
- In a medium bowl cut avacodos into fouths. Peel skin as you drop it into bowl. Cut up in little pieces with the same knife you cut it with.
- Cut up tomatoes, onions. put into bowl with a little chopped garlic and salt.
- Mix up all of it and enoy (:
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