Recipe Gyoza (Japanese Pan-Fried Dumplings)

Ingredients :

• 150 g ground pork
• 1/4 head cabbage (chopped coarsely)
• 1/2 bunch nira (chinese chives) (chopped)
• 1/4 onion (minced and dust them with potato starch)
• 2 tbsp potato starch for coating onion
• 10 g ginger (ground)
• 30 dumpling skin
• 2 tbsp sake ①
• 2 tbsp sake ②
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp sesame oil ①
• Few drops chili oil
• Salt and pepper
• 1 tbsp vegetable oil
• 1 tbsp sesame oil ②

Method :

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don"t mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don"t stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③"s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

Recipe Gyoza (Japanese Pan-Fried Dumplings) 2013-02-10T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster