Ingredients :
- 1 medium potato per person ( I used six small this time )
- 2 medium boiled eggs diced
- 1 small diced red onion (about 1/2 cup +/-)
- 1/4 cup diced sweet pepper (any color)
- 1/4 cup shredded carrot
- 1/4 cup diced celery
- 1/2 cup frozen sweet peas, rinsed and shaken dry
- 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- 2/3 cup miracle whip (mayonnaise if you prefer)
- salt and pepper to taste
Method :
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
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