Ingredients :
- 1 box Choc fudge cake mix
- 1 Chocolate and Caramel sauce(I made mine homemade, but u can use the ice cream caramel and chocolate topping sauce/syrup from store
- 1 Whip cream(I made mine homemade and added a pack of vanilla pudding dry mix
- 3 Candy bars- snicker and butterfinger
- 1 can Sweetened condensed milk
Method :
- Prepare cake mix as directed, and bake. Once done, poke holes all over cake with end of wooden spoon, and pour can of sweetened condensed milk over top of it.
- Chop up candy bars.
- Pour caramel/chocolate sauce/syrup and some of the crushed candy bars over cake into holes.
- Spread whip cream over cake
- Then top more crushed candy bar and more caramel or choc syrup on top.
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