Ingredients :
- 1 lb. mozzarella cheese
- 1 lb. ground Italian sausage
- 1 lb. ground venison
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup bread crumbs
- 1/4 cup Parmesan cheese
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup Italian parsley
- 1 1/2 cans tomato sauce
Method :
- Cut mozzarella cube into bite sized pieces to be stuffed in the middle of the meatball.
- Mix all the ingredients together in a large mixing bowl (minus the tomato sauce).
- Form into golf size balls with the cheese in the middle of the meatball.
- Pour tomato sauce into crock pot and place the meatballs inside. Cook on high for 2-2.5 hours. Enjoy.
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